PIERRE HERMÉ

UNEXPECTED ENCOUNTERS

Olivier Baussan invited his friend, pastry chef Pierre Hermé, to compose a collection of scents for L’OCCITANE just the way he wanted.
The result? Beautifully crafted fragrances that are both complex and unequivocal, living memories of the lands of the Mediterranean and the Island of Beauty so loved by both men.

TWO TALENTS COMBINED TO CREATE FRAGRANCES AND A COLLECTION

Grapefruit Rhubarb

Who other than Pierre Hermé would dare to combine the flavours of Rhubarb, Clove and Nutmeg with the temperamental scent of Grapefruit? This soft, subtle blend is the signature of a man who deeply loves Corsica – an island whose beauty he shares every summer with Olivier Baussan.

522,00 kn

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Jasmine Immortelle Neroli

“Contrasts are affinities,” explains Pierre Hermé. And this can be seen in the unusual blend of Jasmine, Immortelle and Neroli – three soul mates that tease each other with their gentle and fiery moods, their sheer lightness and sensual richness.

Honey Mandarin

The third fragrance from the hands of Pierre Hermé combines the characteristic notes of delicious honey, fresh tangerine and aromatic immortelle and conjures up the most beautiful olfactory memories from Corsica.